And jam. Lots of jam. So much jam making, all in anticipation of the upcoming Big Feastival and our Women's Institute tent. Sterilising of jars, boiling of fruit, bag after bag of sugar. Strawberry jam, strawberry and vanilla, peach and raspberry, strawberry and redcurrant, gooseberry and elderflower. Phew.
This weekend coming is my last free one for an age before festivals and weddings and trips away kick in, so I'm planning on taking it easy, dinner at some friends' Saturday evening, Emin at the Hayward on Sunday, a pub quiz Sunday night.