Monday, 23 January 2012
Happy New Year Everybody
Tuesday, 15 February 2011
Valentines and Vulvas

Tuesday, 23 November 2010
A Party Just Because
Somewhere between the frantic last minute preparations, shoving flowers into vases and tea lights into jam jars, making popcorn still in my pyjama bottoms ten minutes before people are due to arrive, slicing a layer of skin off my ankle in the shower, blood flowing down the drain like a scene from Psycho, pulling on a black dress found in the bottom of my wardrobe, eventually emerging ready from my room half an hour after the first guests had arrived, somewhere between all that and finally making it to my bed, sleepily, dreamily, in the early hours of Sunday morning, I manage to have a wonderful time. We pull it out the bag, C, C and I, and, even without M there to mix the cocktails and do the post-party washing up, we manage to throw a damn good party. We drink mulled cider, gingerbread Bellinis, and a pear punch which halfway through the night morphs into a rum punch due to lack of vodka. Our lovingly hand made Hokey Pokey collapses in the heat of the packed rooms, we find it, stickily melted, in all sorts of strange places the next day. Pizza is brought triumphantly from the oven at 1am, to great delight. My camera is appropriated at some point during the evening, in the morning there are photos on it I didn't take, I know I didn't take this one. Non of the neighbours complain, no glass is broken.
The clean up takes the best part of Sunday but afterwards the three of us collapse contentedly onto the sofa to watch the first part of William Boyd's Any Human Heart.
Monday morning I wake in the half light, realise the weekend is over, Saturday night just memories, and feel deflated, entirely unenthusiastic about the week ahead.
Monday, 29 March 2010
Red Velvet and a few Wallies
Still no proper internet at the new flat but I miss writing here so much that I put some pictures onto a memory stick and brought it in to work so I could write a little in my lunch break.
A Where's Wally?* themed birthday party on Saturday night at M's brother's house. I made Red Velvet cupcakes (from my trusty Hummingbird Bakery cookbook) to take, as I thought the red and white colouring would be appropriate. They turned out rather well actually, much better than the first time I tried and made the mistake of using natural food colouring instead of artificial, resulting in a pale imitation rather than the deep, deep red the sponge is supposed to be.
Two buses to Dalston, with four of us dressed in red and white stripes. Glasses made of pipe cleaners and the awkward feeling of walking into a room and finding that someone is wearing the same outfit, but magnified because everyone was. Flowing mojitos. Dancing and dancing in the ground floor living room. Fingers stained until the following evening by melting Space-Invader shaped ice cubes that had been dyed with food colouring (oh the randomness of the memories that come back to you the following day). Trying to be cool, because we were the younger sibling's friends at the older one's party, failing so so miserably. One pair of red Hobbs heels splatted with cocktail, one pair of treasured vintage earrings lost in the midst of discarded plastic cups and empty bottles. Waking up and berating myself for being so careless. Two taxis home as we had to leave the first down the side of St Pancras Station whilst two of the passengers got out for air. Finally crawling into bed at 6am (cursing the British Summer Time clocks going forward), and not emerging until 1pm Sunday afternoon, which I hate, because then half the day is gone.
But all absolutely worth it, because it was a fantastic party.
* I believe our Wally may be a Waldo to all you American readers
Thursday, 25 February 2010
A premature birthday and a send off (featuring lots of cocktails, cupcakes and cheap olives made fancy)
Busy week, but I wanted to share last Friday with you. It was a premature birthday celebration - I turn 24 next week, as well as the final party that my much-loved flat is going to see as I am moving in just over two weeks time (more on that later...).
M made various batches of very potent cocktails, there were French martini raspberry jellies served from teacups, plenty of pink-iced cupcakes, strings of glowing fairy lights, home-made bunting, Buddy Holly on the sound system, jam jars full of pink and white flowers, and a wonderful birthday cake that C had made (Three layers! Creamy white frosting! A trio of deep blue anemone flowers resting on top! Silver candles! It was perfect).
And of course there were the guests - I had a house full of friends who had travelled from as far as Edinburgh, Worcester, Cambridge, Colchester, or simply hopped on the tube from the wilds of South and East London, but I truly appreciated every single person's presence. It was so wonderful to see people I hadn't seen in an age, and just as lovely to raise a glass with those I see all the time.
It was a fitting send off for a home that has seen many a party in its time, and though Saturday morning featured a sore head and lots of tidying up, it was certainly worth it (it also featured Buck's Fizz, a batch of blueberry muffins and plenty of eggs and sausages for those who had stayed over so not all bad)!
Becky's Cheap Olives made fancy
I had over forty guests on Friday night, and though everyone loves a few olives to nibble on with their cocktails my budget didn't quite stretch to big tubs of them from the deli cabinet so I decided to make my own. I bought a huge jar of green olives from the supermarket, and a huge can of black and then, loosely following a recipe from 'Fast, Fresh and Fabulous' by Rose Elliot, I marinated my own. I drained and rinsed the olives from the brine they were stored in, before tipping into a large bowl. I then added a few glugs of olive oil, a couple of tablespoons of orange juice, the juice of a lemon and the zest (removed with a vegetable peeler to give largish strips), a couple of teaspoons of chilli flakes and four or five fat gloves of garlic (peeled and cut into thick slices). I mixed this all round and left for a few hours, before decanting into pretty glass bowls and dotting around the room along with many jars of cheese straws. Very easy, and so much cheaper than shop bought. Pretty yummy too!
Monday, 22 February 2010
Sunday, 4 October 2009
Eight
Tuesday, 29 September 2009
Ten things

Monday, 31 August 2009
In defence of summer
Thursday, 27 August 2009
Hanging on


I am hoping it stays dry on Sunday, so we can stand in the garden at C's Carnival party, as the light slips away behind the trees, and escape to it later on, when the heat from dancing to A's DJ set gets too much. I am not sure if I will make it to the Notting Hill Carnival itself, but if I do, I want to be able to stand in the street and eat corn cobs cooked over hot coals, sun beating down on my back, music throbbing across melting tarmac.


I can't fight it, and indeed have no real desire to. Autumn is on the horizon, whispering to me.