On Friday I made a batch of blueberry muffins for the weekend's breakfasts, and on Sunday I made a rather successful Victoria Sponge, complete with the homemade raspberry jam from a couple of posts ago, which I took to work today for a colleague's birthday. And my oven* behaved nicely for once and didn't burn either of them, although I did have to hover over it, and at one point intervene with some tin foil.
* which is somewhat temperamental due to it being a) very old and b) having a broken thermometer
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