Pumpkin cupcakes with cream cheese frosting, which I baked last night, courtesy of the Hummingbird Bakery cookbook. I took them into work today and they went down very well indeed. Planning to make some more for the Halloween party I'm headed to tomorrow night, as I figure it's not everyday you have an excuse to bake using pureed pumpkin!
We who have a mountain of pumpkin would very much appreciate the recipe.... They look delicious.
ReplyDeleteLooks absolutely delish!
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