Saturday, 9 October 2010
This is how we roll
Last Saturday we braved the wet weather and ventured across to east London for a night of DIY sushi at some friends' house. Miso drunk from teacups, gyozo dumplings, a 100 pack of disposable chopsticks, wasabi peas, geisha mix. Strips of avocado, pepper, cucumber, Chinese white raddish. Prawns, crabsticks, salmon. A vat of sticky sushi rice. We made roll after roll, some more successfully than others, and I had a chance to try out some sushi moulds I was given for my last birthday. We finished it off by sampling some Japanese sweets and glasses of some very strong Japanese spirit that M had brought back from his last trip to Japan.